Home-Style Hearty Meat Pie Recipe
Home-Style Hearty Meat Pie Recipe photo by Taste of Home

Home-Style Hearty Meat Pie Recipe

Publisher Photo
Our Test Kitchen created this savory meat pie that’s a sure way to warm up any cold winter night.
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:2 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 2 servings

Ingredients

  • 1 boneless beef chuck steak (1/2 pound), cut into 1/4-inch cubes
  • 1 teaspoon canola oil
  • 2 tablespoons brown gravy mix
  • 1/2 cup plus 1 teaspoon water, divided
  • 1 medium potato, peeled and diced
  • 1 medium carrot, peeled and diced
  • 1/4 cup chopped onion
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/8 teaspoon rubbed sage
  • 1 sheet refrigerated pie pastry
  • 1 tablespoon beaten egg

Nutritional Facts

1/2 pie with 1/4 cup gravy equals 813 calories, 42 g fat (16 g saturated fat), 106 mg cholesterol, 1,341 mg sodium, 77 g carbohydrate, 2 g fiber, 30 g protein.

Directions

  1. In a small skillet, brown beef in oil; set aside. In a small microwave-safe bowl, combine gravy mix and 1/2 cup water. Microwave on high for 1-2 minutes or until thickened, stirring frequently. In a large bowl, combine the beef, potato, carrot, onion, parsley, garlic and seasonings; stir in 1 tablespoon gravy. Set aside remaining gravy.
  2. Place pastry on a baking sheet coated with cooking spray. Spoon meat mixture over half of pastry. Fold pastry over filling and seal edges tightly with a fork; cut slits in the top. Combine egg and remaining water; brush over top.
  3. Bake at 375° for 40-45 minutes or until golden brown. Warm reserved gravy; serve with pie. Yield: 2 servings.
Originally published as Hearty Meat Pie in Cooking for 2 Winter 2009, p47

Nutritional Facts

1/2 pie with 1/4 cup gravy equals 813 calories, 42 g fat (16 g saturated fat), 106 mg cholesterol, 1,341 mg sodium, 77 g carbohydrate, 2 g fiber, 30 g protein.

Reviews for Home-Style Hearty Meat Pie

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 24, 2013

"I HAVE MADE THIS RECIPE MANY TIMES OVER THE YEARS USING HAMBURGER MEAT. ABSOLUTELY ONE OF MY FAVORITE RECIPES."

MY REVIEW
Reviewed Aug. 28, 2010

"This is a really good recipe that is easy to make. It's nice that I can use just a little gravy and still have great flavor without having a soupy potpie."

MY REVIEW
Reviewed Oct. 3, 2009

"tried it & almost as good as a yooper pastie, good flavor. tideman"

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