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Home-Style Hearty Meat Pie Recipe
Home-Style Hearty Meat Pie Recipe photo by Taste of Home

Home-Style Hearty Meat Pie Recipe

Publisher Photo
Our Test Kitchen created this savory meat pie that’s a sure way to warm up any cold winter night.
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:2 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 2 servings

Ingredients

  • 1 boneless beef chuck steak (1/2 pound), cut into 1/4-inch cubes
  • 1 teaspoon canola oil
  • 2 tablespoons brown gravy mix
  • 1/2 cup plus 1 teaspoon water, divided
  • 1 medium potato, peeled and diced
  • 1 medium carrot, peeled and diced
  • 1/4 cup chopped onion
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/8 teaspoon rubbed sage
  • 1 sheet refrigerated pie pastry
  • 1 tablespoon beaten egg

Nutritional Facts

1/2 pie with 1/4 cup gravy equals 813 calories, 42 g fat (16 g saturated fat), 106 mg cholesterol, 1,341 mg sodium, 77 g carbohydrate, 2 g fiber, 30 g protein.

Directions

  1. In a small skillet, brown beef in oil; set aside. In a small microwave-safe bowl, combine gravy mix and 1/2 cup water. Microwave on high for 1-2 minutes or until thickened, stirring frequently. In a large bowl, combine the beef, potato, carrot, onion, parsley, garlic and seasonings; stir in 1 tablespoon gravy. Set aside remaining gravy.
  2. Place pastry on a baking sheet coated with cooking spray. Spoon meat mixture over half of pastry. Fold pastry over filling and seal edges tightly with a fork; cut slits in the top. Combine egg and remaining water; brush over top.
  3. Bake at 375° for 40-45 minutes or until golden brown. Warm reserved gravy; serve with pie. Yield: 2 servings.
Originally published as Hearty Meat Pie in Cooking for 2 Winter 2009, p47

Nutritional Facts

1/2 pie with 1/4 cup gravy equals 813 calories, 42 g fat (16 g saturated fat), 106 mg cholesterol, 1,341 mg sodium, 77 g carbohydrate, 2 g fiber, 30 g protein.

Reviews for Home-Style Hearty Meat Pie

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 24, 2013

I HAVE MADE THIS RECIPE MANY TIMES OVER THE YEARS USING HAMBURGER MEAT. ABSOLUTELY ONE OF MY FAVORITE RECIPES.

MY REVIEW
Reviewed Aug. 28, 2010

This is a really good recipe that is easy to make. It's nice that I can use just a little gravy and still have great flavor without having a soupy potpie.

MY REVIEW
Reviewed Oct. 3, 2009

tried it & almost as good as a yooper pastie, good flavor. tideman

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