- 2 eggs, beaten
- 2/3 cup milk
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1 cup crushed saltines (about 30 crackers)
- 1 cup finely shredded carrots
- 1/2 cup finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 pounds lean ground beef
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 2 tablespoons Dijon mustard
- In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50 minutes.
- For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Spoon over meat loaf.
- Bake 10-15 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Drain; let stand for 10 minutes before slicing. Yield: 12 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Home-Style Glazed Meat Loaf
"Excellent meatloaf. Moist, sweet and tangy."
"Finally - a meatloaf my husband and children will eat! It's so delicious and moist. I halved the recipe and it still makes plenty. Thanks so much!"
"This is a delicious meatloaf. I made 1/2 the recipe for a smaller loaf and it was perfect. I had no problems with it falling apart like others mentioned."
"Fast and easy to make. Great finished result, and the glaze on top adds the perfect finishing touch."
"My teenage kids ask for it by name.... Need I say more?"