This was the house dressing in a local restaurant several years ago and has long been a family favorite. We like it over salad greens and fresh vegetables.
Featured In: 84 Lemon Recipes from Tart to Sweet
- 1/2 medium onion, quartered
- 2 tablespoons lemon juice
- 3/4 cup ketchup
- 3/4 cup vegetable oil
- 1/2 cup vinegar
- 1/2 cup sugar
- 1-1/2 teaspoons salt
- In a food processor or blender, puree onion and lemon juice until smooth. Add ketchup, oil, vinegar, sugar and salt; blend until smooth. Store in the refrigerator. Yield: 2-1/2 cups.
Originally published as Home-Style French Dressing in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p64
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