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Home-Style Coleslaw Recipe

Home-Style Coleslaw Recipe

This recipe is a staple at our house. The colors get the kids' attention, especially when I use red and green cabbage.—Joy Cochran, Roy, Washington
TOTAL TIME: Prep: 20 min. + chilling YIELD:7 servings

Ingredients

  • 8 cups finely shredded cabbage
  • 1/2 cup shredded carrot
  • DRESSING:
  • 1/3 cup reduced-fat mayonnaise
  • 1/3 cup fat-free sour cream
  • 1 tablespoon sugar
  • 2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a large bowl, combine cabbage and carrot. In a small bowl, combine the dressing ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 6-8 hours or overnight. Yield: 7 servings.

Nutritional Facts

2/3 cup: 88 calories, 4g fat (1g saturated fat), 5mg cholesterol, 292mg sodium, 12g carbohydrate (0g sugars, 3g fiber), 2g protein Diabetic Exchanges: 0 starch, 1 vegetable, 1 fat.

Reviews for Home-Style Coleslaw

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MY REVIEW
ConnieK 146506
Reviewed Jul. 5, 2012

"Loved this. You would never know this is a lower fat/calorie recipe. It tastes better the next day. I guess you could make it more tangy by using a little more vinegar or maybe using reduced fat plain yogurt in place of the sour cream??? I loved it just the way it is and it was so easy to make."

MY REVIEW
shecooksalot 61313
Reviewed Jun. 29, 2011

"This is a good basic coleslaw recipe, but I'm looking for something with some more zing to it. Not enough flavor for me."

MY REVIEW
huntinglady 92345
Reviewed Mar. 11, 2011

"Very good recipe. I just used the bagged coleslaw mix. I also added a 1/4 tsp each of celery salt and Mrs. Dash Onion & Herb seasoning. We also ate it in about an hour. It was very good and very easy."

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