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Home-Style Coleslaw Recipe
Home-Style Coleslaw Recipe photo by Taste of Home

Home-Style Coleslaw Recipe

Publisher Photo
This recipe is a staple at our house. The colors get the kids' attention, especially when I use red and green cabbage.—Joy Cochran, Roy, Washington
TOTAL TIME: Prep: 20 min. + chilling
MAKES:7 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 7 servings

Ingredients

  • 8 cups finely shredded cabbage
  • 1/2 cup shredded carrot
  • DRESSING:
  • 1/3 cup reduced-fat mayonnaise
  • 1/3 cup fat-free sour cream
  • 1 tablespoon sugar
  • 2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

2/3 cup equals 88 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 292 mg sodium, 12 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Directions

  1. In a large bowl, combine cabbage and carrot. In a small bowl, combine the dressing ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 6-8 hours or overnight. Yield: 7 servings.
Originally published as Home-Style Coleslaw in Light & Tasty June/July 2004, p12

Nutritional Facts

2/3 cup equals 88 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 292 mg sodium, 12 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Reviews for Home-Style Coleslaw

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 5, 2012

Loved this. You would never know this is a lower fat/calorie recipe. It tastes better the next day. I guess you could make it more tangy by using a little more vinegar or maybe using reduced fat plain yogurt in place of the sour cream??? I loved it just the way it is and it was so easy to make.

MY REVIEW
Reviewed Jun. 29, 2011

This is a good basic coleslaw recipe, but I'm looking for something with some more zing to it. Not enough flavor for me.

MY REVIEW
Reviewed Mar. 11, 2011

Very good recipe. I just used the bagged coleslaw mix. I also added a 1/4 tsp each of celery salt and Mrs. Dash Onion & Herb seasoning. We also ate it in about an hour. It was very good and very easy.

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