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Home-Style Chicken Soup Recipe

Home-Style Chicken Soup Recipe

“I’ve relied on this easily prepared broth on many occasions,” Kathy Rairigh shares from Milford, Indiana. “Mom gave me the recipe, and we love it.”
TOTAL TIME: Prep: 15 min. Cook: 6-1/4 hours YIELD:4 servings


  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup cubed cooked chicken
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1/4 cup sliced fresh carrot
  • 1/4 cup sliced celery
  • 1 bay leaf
  • 1/8 teaspoon dried thyme
  • 3/4 cup uncooked egg noodles


  • 1. In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. Stir in noodles; cover and cook on high for 15-20 minutes or until tender. Discard bay leaf. Yield: 4 servings.

Nutritional Facts

1 cup: 137 calories, 3g fat (1g saturated fat), 37mg cholesterol, 671mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 starch.

Reviews for Home-Style Chicken Soup

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alanrachel User ID: 983778 155989
Reviewed Dec. 1, 2008

"double it and subsitute turkey for chicken and you won't be dissapointed!"

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