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Home-Style Chicken Soup Recipe

Home-Style Chicken Soup Recipe

“I’ve relied on this easily prepared broth on many occasions,” Kathy Rairigh shares from Milford, Indiana. “Mom gave me the recipe, and we love it.”
TOTAL TIME: Prep: 15 min. Cook: 6-1/4 hours YIELD:4 servings


  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup cubed cooked chicken
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1/4 cup sliced fresh carrot
  • 1/4 cup sliced celery
  • 1 bay leaf
  • 1/8 teaspoon dried thyme
  • 3/4 cup uncooked egg noodles


  • 1. In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. Stir in noodles; cover and cook on high for 15-20 minutes or until tender. Discard bay leaf. Yield: 4 servings.

Nutritional Facts

1 cup (prepared with reduced-sodium chicken broth and 1-1/4 cups sliced fresh mushrooms) equals 131 calories, 3 g fat (1 g saturated fat), 38 mg cholesterol, 453 mg sodium, 12 g carbohydrate, 2 g fiber, 14 g protein.