Home-Style Chicken Soup Recipe
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Home-Style Chicken Soup Recipe

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“I’ve relied on this easily prepared broth on many occasions,” Kathy Rairigh shares from Milford, Indiana. “Mom gave me the recipe, and we love it.”
TOTAL TIME: Prep: 15 min. Cook: 6-1/4 hours
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 6-1/4 hours
MAKES: 4 servings


  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup cubed cooked chicken
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1/4 cup sliced fresh carrot
  • 1/4 cup sliced celery
  • 1 bay leaf
  • 1/8 teaspoon dried thyme
  • 3/4 cup uncooked egg noodles

Nutritional Facts

1 cup: 137 calories, 3g fat (1g saturated fat), 37mg cholesterol, 671mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 starch.


  1. In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. Stir in noodles; cover and cook on high for 15-20 minutes or until tender. Discard bay leaf. Yield: 4 servings.
Originally published as Home-Style Chicken Soup in Cooking for 2 Winter 2006, p17

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alanrachel User ID: 983778 155989
Reviewed Dec. 1, 2008

"double it and subsitute turkey for chicken and you won't be dissapointed!"

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