Home-Style Cheese Muffins Recipe

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Home-Style Cheese Muffins Recipe

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These muffins are a savory addition to your favorite breakfast or brunch. My family loves them so much that I make sure to have some shredded cheese in the refrigerator so I can whip them up in a hurry.
Recommended: 26 Muffin Cup Recipes
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup milk
  • 1/4 cup butter, melted
  • 2/3 cup shredded cheddar cheese

Directions

In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown. Yield: about 1 dozen.
Originally published as Home-Style Cheese Muffins in Cookin' Up Country Breakfasts Cookbook 1994, p77

Nutritional Facts

1 each: 150 calories, 7g fat (4g saturated fat), 37mg cholesterol, 290mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 5g protein.

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup milk
  • 1/4 cup butter, melted
  • 2/3 cup shredded cheddar cheese
  1. In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown. Yield: about 1 dozen.
Originally published as Home-Style Cheese Muffins in Cookin' Up Country Breakfasts Cookbook 1994, p77

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