Home-Style Cheese Muffins Recipe

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These muffins are a savory addition to your favorite breakfast or brunch. My family loves them so much that I make sure to have some shredded cheese in the refrigerator so I can whip them up in a hurry.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup milk
  • 1/4 cup butter, melted
  • 2/3 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 150 calories, 7 g fat (4 g saturated fat), 37 mg cholesterol, 290 mg sodium, 17 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown. Yield: about 1 dozen.
Originally published as Home-Style Cheese Muffins in Cookin' Up Country Breakfasts Cookbook 1994, p77

Nutritional Facts

1 serving (1 each) equals 150 calories, 7 g fat (4 g saturated fat), 37 mg cholesterol, 290 mg sodium, 17 g carbohydrate, 1 g fiber, 5 g protein.

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