Home-Style Beef Noodle Casserole Recipe
Home-Style Beef Noodle Casserole Recipe photo by Taste of Home

Home-Style Beef Noodle Casserole Recipe

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Need a little comforting? Look no further than this creamy, meaty home-style casserole from Valerie Belley of St. Louis, Missouri.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:3 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 3 servings


  • 2 cups uncooked egg noodles
  • 1/2 pound lean ground beef (90% lean)
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup chopped green onions
  • 1/4 cup canned chopped green chilies
  • 1 small garlic clove, minced
  • 1/8 teaspoon salt
  • 1/2 cup sour cream
  • 2 ounces cream cheese, softened
  • 1/4 cup shredded part-skim mozzarella cheese

Nutritional Facts

1-1/3 cup: 359 calories, 15g fat (8g saturated fat), 90mg cholesterol, 698mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 27g protein


  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, onions, chilies, garlic and salt. In a small bowl, combine cream cheese and sour cream. Drain noodles.
  2. Place 1/2 cup beef mixture in a 1-qt. baking dish coated with cooking spray. Layer with half of the noodles, cream cheese mixture and cheese. Spread 1/2 cup beef mixture over cheese; repeat layers. Spoon remaining beef mixture over top.
  3. Cover and bake at 350° for 20-25 minutes or until bubbly. Yield: 3 servings.
Originally published as Beef Noodle Casserole in Cooking for 2 Spring 2009, p37

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Reviewed Feb. 8, 2015

"Very good, will make again"

Reviewed Oct. 9, 2013

"Nothing special, but a nice quick meal!"

Reviewed May. 26, 2012

"This is a keeper! I added a few more chilies (because "some like it hot") and a bit more cheese. Hubby loved it. I froze some to take with us on our upcoming road trip and will heat it in my electric pot. Thanks for a yummy new recipe."

Reviewed May. 26, 2012

"If you are looking for something that is like spaghetti with meat sauce then this is it. If that is not what you want then keep looking."

Reviewed Oct. 28, 2011

"Very good, didnt add the chilies"

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