Home Run Slugger Sub Recipe
Home Run Slugger Sub Recipe photo by Taste of Home

Home Run Slugger Sub Recipe

Publisher Photo
I trimmed long French bread to make these hearty hoagies look like baseball bats—only they’re stuffed with cold cuts, veggies and cheese.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1 French bread baguette (1 pound and 20 inches long)
  • 1/4 pound thinly sliced fully cooked ham
  • 1/4 pound thinly sliced bologna
  • 1/4 pound thinly sliced hard salami
  • 4 romaine leaves
  • 6 slices Swiss cheese
  • 6 slices Colby cheese
  • 1 medium tomato, sliced

Nutritional Facts

1 serving (1 slice) equals 511 calories, 27 g fat (13 g saturated fat), 67 mg cholesterol, 1,068 mg sodium, 45 g carbohydrate, 4 g fiber, 23 g protein.

Directions

  1. With a sharp knife, cut one end of the baguette in the shape of a baseball bat handle. Slice loaf in half lengthwise.
  2. On the bottom half, layer with ham, bologna, salami, romaine, cheeses and tomato. Replace top. Secure with toothpicks if necessary. Cut into slices. Yield: 8 servings.
Originally published as Home Run Slugger Sub in Taste of Home June/July 2007, p17

Nutritional Facts

1 serving (1 slice) equals 511 calories, 27 g fat (13 g saturated fat), 67 mg cholesterol, 1,068 mg sodium, 45 g carbohydrate, 4 g fiber, 23 g protein.

Reviews for Home Run Slugger Sub

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MY REVIEW
Reviewed Jun. 20, 2014

"Delicious subs! I made small individual size and substituted pepperoni for the bologna and topped them with Ken's Steakhouse Italian dressing."

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