- 3/4 cup mayonnaise
- 1/2 cup Italian salad dressing
- 12 hoagie buns, split
- 24 slices thinly sliced deli chicken (about 2-1/2 pounds)
- 12 slices cheddar cheese, halved
- 12 lettuce leaves
- 8 medium tomatoes, sliced
- In a small bowl, combine mayonnaise and salad dressing. Spread on cut side of buns. On bun bottoms, layer chicken, cheese, lettuce and tomatoes. Replace bun tops. Yield: 12 servings.
Originally published as Home Run Hoagies in Quick Cooking May/June 2001, p13
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