Home Run Hoagies Recipe
Home Run Hoagies Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Kids can pitch in with assembling these colorful sandwiches stacked with chicken, cheese, lettuce and tomatoes. To score with big appetites, try adding extra slices of meat or offer a few varieties of sliced cheese.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup Italian salad dressing
  • 12 hoagie buns, split
  • 24 slices thinly sliced deli chicken (about 2-1/2 pounds)
  • 12 slices cheddar cheese, halved
  • 12 lettuce leaves
  • 8 medium tomatoes, sliced

Directions

In a small bowl, combine mayonnaise and salad dressing. Spread on cut side of buns. On bun bottoms, layer chicken, cheese, lettuce and tomatoes. Replace bun tops. Yield: 12 servings.
Originally published as Home Run Hoagies in Quick Cooking May/June 2001, p13

Nutritional Facts

1 sandwich: 458 calories, 26g fat (8g saturated fat), 41mg cholesterol, 974mg sodium, 39g carbohydrate (6g sugars, 3g fiber), 18g protein.

  • 3/4 cup mayonnaise
  • 1/2 cup Italian salad dressing
  • 12 hoagie buns, split
  • 24 slices thinly sliced deli chicken (about 2-1/2 pounds)
  • 12 slices cheddar cheese, halved
  • 12 lettuce leaves
  • 8 medium tomatoes, sliced
  1. In a small bowl, combine mayonnaise and salad dressing. Spread on cut side of buns. On bun bottoms, layer chicken, cheese, lettuce and tomatoes. Replace bun tops. Yield: 12 servings.
Originally published as Home Run Hoagies in Quick Cooking May/June 2001, p13

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