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Holstein Crinkles

 Holstein Crinkles
Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime.
72 ServingsPrep: 25 min. + chilling Bake: 10 min./batch

Ingredients

  • 2 cups sugar
  • 1/2 cup canola oil
  • 4 ounces unsweetened chocolate, melted and cooled
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 3/4 to 1 cup confectioners' sugar

Directions

  • In a large bowl, combine the sugar, oil, chocolate and vanilla. Add
  • eggs, one at a time, beating well after each addition.
  • Combine the flour, baking powder and salt; gradually add to chocolate
  • mixture and mix well. Stir in chocolate chips. Cover and refrigerate
  • for 4 hours or until easy to handle.
  • Working with 1 cup of dough at a time, shape into 1-in. balls. Roll
  • in confectioners' sugar. Place 2 in. apart on greased baking sheets.
  • Bake at 350° for 10-12 minutes or until set. Remove to wire racks
  • to cool. Yield: 6 dozen.

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Holstein Crinkles (continued)

Nutritional Facts: 1 serving (1 each) equals 70 calories, 3 g fat (1 g saturated fat), 12 mg cholesterol, 31 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.