- 2 cups sugar
- 1/2 cup canola oil
- 4 ounces unsweetened chocolate, melted and cooled
- 2 teaspoons vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup miniature semisweet chocolate chips
- 3/4 to 1 cup confectioners' sugar
- In a large bowl, combine the sugar, oil, chocolate and vanilla. Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 4 hours or until easy to handle.
- Working with 1 cup of dough at a time, shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets.
- Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Yield: 6 dozen.
Reviews for Holstein Crinkles
"My grandma use to make these. They were my favorite cookie. She didn't use chips though. Thank you for posting it. Plan on making them for work. Love the brownie texture."
"Only thing I did differently was to use regular sized chocolate chips (didn't have the mini's on hand). Slightly crispy on the outside and chewy on the inside...taste very much like a brownie! A favorite of ours from now on!"
"its like a really soft brownie cokie my youngest daughter is not into cookies that much but she loves these"
"I found pre-melted chocolate that makes this recipe easier. They are gooey, chewy like a fudge brownie. Absolutely a favorite!"
"This cookie recipe has been around for a long time. This contributor did not "create" anything. I make them for Christmas every year and I got the recipe from a Betty Crocker cookbook!"
"The contributor could simply have meant "trying out new recipes." I've seen similar cookie recipes in many publications over the years. Lighten up!"
"I am really surprised that Taste of Home let her take full credit for "experimenting" to come up with this recipe which is practically WORD FOR WORD the recipe for Betty Crocker Chocolate Crinkles!!Look it up."