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Holstein Crinkles Recipe
Holstein Crinkles Recipe photo by Taste of Home

Holstein Crinkles Recipe

Read Reviews (6)
5 6
Publisher Photo
Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime.
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch
MAKES:72 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch
MAKES: 72 servings

Ingredients

  • 2 cups sugar
  • 1/2 cup canola oil
  • 4 ounces unsweetened chocolate, melted and cooled
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 3/4 to 1 cup confectioners' sugar

Nutritional Facts

1 serving (1 each) equals 70 calories, 3 g fat (1 g saturated fat), 12 mg cholesterol, 31 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, combine the sugar, oil, chocolate and vanilla. Add eggs, one at a time, beating well after each addition.
  2. Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 4 hours or until easy to handle.
  3. Working with 1 cup of dough at a time, shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets.
  4. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Yield: 6 dozen.
Originally published as Holstein Crinkles in Country Woman March/April 2005, p33

Nutritional Facts

1 serving (1 each) equals 70 calories, 3 g fat (1 g saturated fat), 12 mg cholesterol, 31 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Reviews for Holstein Crinkles(6)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jun. 29, 2013

Love these!

MY REVIEW
Reviewed May. 22, 2013

its like a really soft brownie cokie my youngest daughter is not into cookies that much but she loves these

MY REVIEW
Reviewed Feb. 4, 2010

I found pre-melted chocolate that makes this recipe easier. They are gooey, chewy like a fudge brownie. Absolutely a favorite!

MY REVIEW
Reviewed Jan. 19, 2010

This cookie recipe has been around for a long time. This contributor did not "create" anything. I make them for Christmas every year and I got the recipe from a Betty Crocker cookbook!

MY REVIEW
Reviewed Jan. 25, 2009

The contributor could simply have meant "trying out new recipes." I've seen similar cookie recipes in many publications over the years. Lighten up!

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