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Holstein Crinkles Recipe
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Holstein Crinkles Recipe

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5 7 9
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Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime.
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch
MAKES:72 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch
MAKES: 72 servings

Ingredients

  • 2 cups sugar
  • 1/2 cup canola oil
  • 4 ounces unsweetened chocolate, melted and cooled
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 3/4 to 1 cup confectioners' sugar

Nutritional Facts

1 each: 70 calories, 3g fat (1g saturated fat), 12mg cholesterol, 31mg sodium, 11g carbohydrate (8g sugars, trace fiber), 1g protein

Directions

  1. In a large bowl, combine the sugar, oil, chocolate and vanilla. Add eggs, one at a time, beating well after each addition.
  2. Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 4 hours or until easy to handle.
  3. Working with 1 cup of dough at a time, shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets.
  4. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Yield: 6 dozen.
Originally published as Holstein Crinkles in Country Woman March/April 2005, p33


Reviews for Holstein Crinkles

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
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MY REVIEW
angelasandoval
Reviewed Jun. 2, 2014

"Only thing I did differently was to use regular sized chocolate chips (didn't have the mini's on hand). Slightly crispy on the outside and chewy on the inside...taste very much like a brownie! A favorite of ours from now on!"

MY REVIEW
radcook
Reviewed Jun. 29, 2013

"Love these!"

MY REVIEW
sjmdam
Reviewed May. 22, 2013

"its like a really soft brownie cokie my youngest daughter is not into cookies that much but she loves these"

MY REVIEW
jennydlvt
Reviewed Feb. 4, 2010

"I found pre-melted chocolate that makes this recipe easier. They are gooey, chewy like a fudge brownie. Absolutely a favorite!"

MY REVIEW
karen_rwest@yahoo.com
Reviewed Jan. 19, 2010

"This cookie recipe has been around for a long time. This contributor did not "create" anything. I make them for Christmas every year and I got the recipe from a Betty Crocker cookbook!"

MY REVIEW
Aquarelle
Reviewed Jan. 25, 2009

"The contributor could simply have meant "trying out new recipes." I've seen similar cookie recipes in many publications over the years. Lighten up!"

MY REVIEW
amymontgomery
Reviewed Nov. 10, 2008

"I am really surprised that Taste of Home let her take full credit for "experimenting" to come up with this recipe which is practically WORD FOR WORD the recipe for Betty Crocker Chocolate Crinkles!!

Look it up."

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