Holstein Crinkles Recipe

5 7 11
Holstein Crinkles Recipe
Holstein Crinkles Recipe photo by Taste of Home
Publisher Photo

Holstein Crinkles Recipe

Read Reviews
5 7 11
Publisher Photo
Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime.
MAKES:
72 servings
TOTAL TIME:
Prep: 25 min. + chilling Bake: 10 min./batch
MAKES:
72 servings
TOTAL TIME:
Prep: 25 min. + chilling Bake: 10 min./batch

Ingredients

  • 2 cups sugar
  • 1/2 cup canola oil
  • 4 ounces unsweetened chocolate, melted and cooled
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 3/4 to 1 cup confectioners' sugar

Directions

In a large bowl, combine the sugar, oil, chocolate and vanilla. Add eggs, one at a time, beating well after each addition.
Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 4 hours or until easy to handle.
Working with 1 cup of dough at a time, shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets.
Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Yield: 6 dozen.
Originally published as Holstein Crinkles in Country Woman March/April 2005, p33

Nutritional Facts

1 each: 70 calories, 3g fat (1g saturated fat), 12mg cholesterol, 31mg sodium, 11g carbohydrate (8g sugars, 0 fiber), 1g protein.

  • 2 cups sugar
  • 1/2 cup canola oil
  • 4 ounces unsweetened chocolate, melted and cooled
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 3/4 to 1 cup confectioners' sugar
  1. In a large bowl, combine the sugar, oil, chocolate and vanilla. Add eggs, one at a time, beating well after each addition.
  2. Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 4 hours or until easy to handle.
  3. Working with 1 cup of dough at a time, shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets.
  4. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Yield: 6 dozen.
Originally published as Holstein Crinkles in Country Woman March/April 2005, p33

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Reviews forHolstein Crinkles

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MY REVIEW
lvarner User ID: 35803 256264
Reviewed Nov. 1, 2016

"These cookies are really easy to make and taste great. Once when I was out of chocoalte chips I just left those outi and they still tasted great. Chilling the dough definitely makes it much easier to handle."

MY REVIEW
ChrisD1717 User ID: 8325994 252976
Reviewed Aug. 21, 2016 Edited Jan. 27, 2017

"My grandma use to make these. They were my favorite cookie. She didn't use chips though. Thank you for posting it. Plan on making them for work. Love the brownie texture."

MY REVIEW
angelasandoval User ID: 2401339 143291
Reviewed Jun. 2, 2014

"Only thing I did differently was to use regular sized chocolate chips (didn't have the mini's on hand). Slightly crispy on the outside and chewy on the inside...taste very much like a brownie! A favorite of ours from now on!"

MY REVIEW
radcook User ID: 1444409 55562
Reviewed Jun. 29, 2013

"Love these!"

MY REVIEW
sjmdam User ID: 4248228 55561
Reviewed May. 22, 2013

"its like a really soft brownie cokie my youngest daughter is not into cookies that much but she loves these"

MY REVIEW
jennydlvt User ID: 4061999 108292
Reviewed Feb. 4, 2010

"I found pre-melted chocolate that makes this recipe easier. They are gooey, chewy like a fudge brownie. Absolutely a favorite!"

MY REVIEW
[email protected] User ID: 941865 59574
Reviewed Jan. 19, 2010 Edited Jan. 27, 2017

"This cookie recipe has been around for a long time."

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