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Hollywood Pizza

 Hollywood Pizza
My father and I used to order a pizza like this from a place in Tinseltown. Here's my homemade version of that delicious pie. —Michael Williams, Moreno Valley, California
12 ServingsPrep: 20 min. Bake: 20 min.


  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 tablespoons olive oil
  • 1/2 pound ground beef
    With Johnsonville Italian Sausage.

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  • 1 can (7 ounces) pizza sauce
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/4 cup sliced seeded jalapeno peppers, optional
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 can (14-1/2 ounces) stewed tomatoes, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese


  • On a greased baking sheet, roll bread dough into a 14-in. x 10-in.
  • rectangle, building edges up slightly. Prick thoroughly with a fork.
  • Brush dough with olive oil. Bake at 400° for 10-12 minutes or
  • until lightly browned.
  • Meanwhile, in a large skillet, cook beef over medium heat until no
  • longer pink; drain. Spread pizza sauce over crust. Top with beef,
  • mushrooms, green pepper, jalapeno peppers if desired, olives and
  • tomatoes; sprinkle with cheese. Bake for 20-25 minutes or until
  • cheese is melted. Yield: 12 servings.
Nutritional Facts: 1 slice equals 227 calories,

2 of 2

Hollywood Pizza (continued)

Nutritional Facts: 9 g fat (3 g saturated fat), 23 mg cholesterol, 464 mg sodium, 23 g carbohydrate, 2 g fiber, 13 g protein.
Wine: This recipe pairs well with a full-bodied red wine.: Taste of Home Special Offer: Enjoy this recipe with Mike Ditka "The Coach" Cabernet Sauvignon CA 2011, a full-bodied, big bold cab with all of the dark fruit notes and structure that a great cab needs. Buy now and get 6 bottles, plus free shipping. Order Now