Holiday White Chocolate Fudge Recipe

Publisher Photo
When the holiday season arrives, friends and family eagerly await my fantastic fudge. It's a nice alternative to traditional chocolate fudge.
TOTAL TIME: Prep: 15 min. Cook: 15 min. + cooling
MAKES:117 servings
TOTAL TIME: Prep: 15 min. Cook: 15 min. + cooling
MAKES: 117 servings

Ingredients

  • 1-1/2 teaspoons plus 3/4 cup butter, softened, divided
  • 3 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 1 package (10 to 12 ounces) white baking chips
  • 1 jar (7 ounces) marshmallow creme
  • 1 teaspoon McCormick® Pure Vanilla Extract

Nutritional Facts

1 serving (1 piece) equals 51 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 17 mg sodium, 8 g carbohydrate, 0 fiber, trace protein.

Directions

  1. Line a 13-in. x 9-in. pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, evaporated milk and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil over medium heat; boil for 4 minutes, stirring occasionally.
  2. Remove from the heat. Stir in the chips, marshmallow creme and vanilla until smooth. Pour into prepared pan. Cool completely on a wire rack.
  3. Using foil, lift fudge out of pan. Discard foil. Cut fudge into 1-in. squares. Store in an airtight container. Yield: 3 pounds.
Originally published as White Chocolate Fudge in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p86

Nutritional Facts

1 serving (1 piece) equals 51 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 17 mg sodium, 8 g carbohydrate, 0 fiber, trace protein.

Reviews for Holiday White Chocolate Fudge

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 14, 2013

"Please someone tell me what I am doing wrong....my fudge does not set...I follow the instructions exactly and have made 2 batches....and still have a problem with it setting enough to cut."

MY REVIEW
Reviewed Nov. 13, 2011

"I make this fudge and sell at my cupcake shop...people LOVE it!!! Thank You!"

MY REVIEW
Reviewed Sep. 21, 2010

"Tasty,easy to make and freezes well. What more could you ask?"

MY REVIEW
Reviewed Mar. 17, 2010

"Easy to make. Add half a pecan to each square and its even better. Yum! Also freezes well."

MY REVIEW
Reviewed Dec. 24, 2009

"This is a great recipe that I can make for my non-chocolate eating friends. Everyone loves it. I made it with 12 oz of Nestle white morsels and I increased the boiling time to 5 minutes instead of 4. Also I added walnuts and just a pinch of salt."

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