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Holiday White Cake

 Holiday White Cake
Garnished with red and green gumdrops, this moist cake makes a holiday statement! The white chocolate, almond and coconut flavors taste even better a day after baking.
12 ServingsPrep: 25 min. Bake: 30 min. + cooling


  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 4 ounces white candy coating. melted
  • 1 teaspoon McCormick® Pure Almond Extract
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2-1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • White frosting


  • In a bowl, cream butter and sugar until light and fluffy. Add eggs,
  • one at a time, beating well after each addition. Add candy coating
  • and extracts; beat well. Combine the flour and baking powder; add to
  • creamed mixture alternately with buttermilk. Stir in coconut.
  • Pour into two greased 9-in. round baking pans. Bake at 350° for
  • 30 minutes or until a toothpick inserted near the center comes out
  • clean. Cool for 10 minutes before removing from pans to wire racks
  • to cool completely. Frost between layers; frost top and sides of
  • cake. Yield: 12 servings.
Nutritional Facts: 1 serving (1 slice) equals 557 calories,

2 of 2

Holiday White Cake (continued)

Nutritional Facts: 23 g fat (15 g saturated fat), 113 mg cholesterol, 293 mg sodium, 84 g carbohydrate, 1 g fiber, 6 g protein.