Taste of Home
Holiday Wassail Punch
TOTAL TIME: Prep: 10 min. Cook: 4 hours
YIELD: 16 servings
This festive and fruity punch is made with five kinds of juices plus cinnamon and allspice for a unique, well-balanced flavor.—Jennifer Stout, Blandon, Pennsylvania
Ingredients
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4 cups apple juice
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4 cups orange juice
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2 cups cranberry juice
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1 can (11.3 ounces) pineapple nectar
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1/2 cup sugar
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2 teaspoons lemon juice
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3 to 4 cinnamon sticks (3 inches)
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8 whole allspice
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8 to 10 orange slices
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Optional: Apple slices and fresh cranberries
Directions
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1.
In a 5- or 6-qt. slow cooker, mix the first 6 ingredients. Place cinnamon sticks and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and orange slices in slow cooker. Cook, covered, on low 4-5 hours to allow flavors to blend.
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2.
Discard spice bag and orange slices. If desired, top punch with apple slices and cranberries. Serve warm.
Nutrition Facts
3/4 cup: 114 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 28g carbohydrate (26g sugars, 1g fiber), 1g protein.
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