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Holiday Wassail Punch

 Holiday Wassail Punch
This festive and fruity punch is made with five kinds of juices plus cinnamon and allspice for a unique, well-balanced flavor.—Jennifer Stout, Blandon, Pennsylvania
16 ServingsPrep: 10 min. Cook: 4 hours

Ingredients

  • 3 to 4 cinnamon sticks (3 inches)
  • 8 whole allspice
  • 4 cups unsweetened apple juice
  • 4 cups orange juice
  • 2 cups cranberry juice
  • 1 can (11.3 ounces) pineapple nectar
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • 8 to 10 orange slices

Directions

  • Place cinnamon sticks and allspice on a double thickness of
  • cheesecloth; bring up corners of cloth and tie with string to form a
  • bag. In a 5- or 6-qt. slow cooker, combine the juices, pineapple
  • nectar, sugar, lemon juice, orange slices and spice bag.
  • Cover and cook on low for 4-5 hours or until heated through. Discard
  • oranges and spice bag. Serve warm. Yield: 3 quarts.
Nutritional Facts: 3/4 cup equals 114 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 28 g carbohydrate, 1 g fiber, 1 g protein.