Show Subscription Form




Holiday Wassail Punch Recipe

Be the first to add a review
Publisher Photo
This festive and fruity punch is made with five kinds of juices plus cinnamon and allspice for a unique, well-balanced flavor.—Jennifer Stout, Blandon, Pennsylvania
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 16 servings

Ingredients

  • 3 to 4 cinnamon sticks (3 inches)
  • 8 whole allspice
  • 4 cups unsweetened apple juice
  • 4 cups orange juice
  • 2 cups cranberry juice
  • 1 can (11.3 ounces) pineapple nectar
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • 8 to 10 orange slices

Nutritional Facts

3/4 cup equals 114 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 28 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Place cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. In a 5- or 6-qt. slow cooker, combine the juices, pineapple nectar, sugar, lemon juice, orange slices and spice bag.
  2. Cover and cook on low for 4-5 hours or until heated through. Discard oranges and spice bag. Serve warm. Yield: 3 quarts.
Originally published as Holiday Wassail Punch in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p103

Nutritional Facts

3/4 cup equals 114 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 28 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Holiday Wassail Punch

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image