Holiday Wassail Punch Recipe

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This festive and fruity punch is made with five kinds of juices plus cinnamon and allspice for a unique, well-balanced flavor.—Jennifer Stout, Blandon, Pennsylvania
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:16 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 16 servings


  • 4 cups unsweetened apple juice
  • 4 cups orange juice
  • 2 cups cranberry juice
  • 1 can (11.3 ounces) pineapple nectar
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • 8 to 10 orange slices
  • 3 to 4 cinnamon sticks (3 inches)
  • 8 whole allspice

Nutritional Facts

3/4 cup equals 114 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 28 g carbohydrate, 1 g fiber, 1 g protein.


  1. In a 5- or 6-qt. slow cooker, combine first seven ingredients. Place cinnamon sticks and allspice on a double thickness of cheesecloth. Gather corner of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker.
  2. Cook, covered, on low until heated through, 4-5 hours. Discard oranges and spice bag. Serve warm. Yield: 16 servings (3/4 cup each).
Originally published as Holiday Wassail Punch in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p103

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