Holiday Wassail Recipe

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Holiday Wassail Recipe
Holiday Wassail Recipe photo by Taste of Home
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Holiday Wassail Recipe

Read Reviews
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Publisher Photo
This richly colored beverage tastes of Christmastime.—Lucy Meyring, Walden, Colorado
Featured In: Christmas Drinks
MAKES:
12-16 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12-16 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 cups hot brewed tea
  • 1 cup sugar
  • 1 bottle (32 ounces) cranberry juice
  • 1 bottle (32 ounces) apple juice
  • 2 cups orange juice
  • 3/4 cup lemon juice
  • 2 cinnamon sticks (3 inches each)
  • 24 whole cloves, divided
  • 1 orange, sliced

Directions

In a large kettle, combine tea and sugar. Add the juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves. Yield: 12-16 servings.
Originally published as Holiday Wassail in Taste of Home December/January 1994, p6

Nutritional Facts

1 cup: 121 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 31g carbohydrate (29g sugars, 0 fiber), 0 protein.

  • 4 cups hot brewed tea
  • 1 cup sugar
  • 1 bottle (32 ounces) cranberry juice
  • 1 bottle (32 ounces) apple juice
  • 2 cups orange juice
  • 3/4 cup lemon juice
  • 2 cinnamon sticks (3 inches each)
  • 24 whole cloves, divided
  • 1 orange, sliced
  1. In a large kettle, combine tea and sugar. Add the juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves. Yield: 12-16 servings.
Originally published as Holiday Wassail in Taste of Home December/January 1994, p6

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Reviews forHoliday Wassail

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MY REVIEW
jlk300 User ID: 5816245 2370
Reviewed Dec. 23, 2012

"I've been following this recipe for years. Everyone expects me to make it at holiday parties. Try this! You won't be disappointed!"

MY REVIEW
HollyG2TX User ID: 6422506 7331
Reviewed Dec. 25, 2011

"Oh I cannot tell you how great this recipe is. Thank you so much for sharing it with us."

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