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Holiday Wassail Recipe
Holiday Wassail Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12-16 servings

Ingredients

  • 4 cups hot brewed tea
  • 1 cup sugar
  • 1 bottle (32 ounces) cranberry juice
  • 1 bottle (32 ounces) apple juice
  • 2 cups orange juice
  • 3/4 cup lemon juice
  • 2 cinnamon sticks (3 inches each)
  • 24 whole cloves, divided
  • 1 orange, sliced

Nutritional Facts

1 serving (1 cup) equals 121 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 31 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large kettle, combine tea and sugar. Add the juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves. Yield: 12-16 servings.
Originally published as Holiday Wassail in Taste of Home December/January 1994, p6

Nutritional Facts

1 serving (1 cup) equals 121 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 31 g carbohydrate, trace fiber, trace protein.

Reviews for Holiday Wassail

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 23, 2012

I've been following this recipe for years. Everyone expects me to make it at holiday parties. Try this! You won't be disappointed!

MY REVIEW
Reviewed Dec. 25, 2011

Oh I cannot tell you how great this recipe is. Thank you so much for sharing it with us.

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