Holiday Vegetable Dip Recipe

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This dip is sure to trickle your taste buds. When I got the recipe, I was warned one batch is never enough. So whenever I make it, I double the recipe and never have any left over. —Nancy Hofman, Lethbridge, Alberta
TOTAL TIME: Prep: 5 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon grated onion
  • 2 teaspoons cider vinegar
  • 2 teaspoons chili sauce
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 2 teaspoons minced chives
  • Assorted raw vegetables or potato chips

Nutritional Facts

1 serving (2 tablespoons) equals 202 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 169 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a bowl, combine the first six ingredients; cover and refrigerate for at least 1 hour. Sprinkle with chives. Serve with vegetables or chips. Yield: 1 cup.
Originally published as Holiday Vegetable Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p29

Nutritional Facts

1 serving (2 tablespoons) equals 202 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 169 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

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