- Dip peppermint-flavored truffles in dark chocolate coating; allow
- excess to drip off. Sprinkle with peppermint candies.
- Dip almond-flavored truffles in dark chocolate; allow excess to drip
- off. Sprinkle with almonds or coconut. Tint white coating with food
- coloring; drizzle over white truffles if desired.
- Yield: about 7 dozen.
Nutritional Facts: 1 serving (1 each) equals 117 calories, 6 g fat (4 g saturated fat), 3 mg cholesterol, 12 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.