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Holiday Tossed Salad Recipe

Holiday Tossed Salad Recipe

"I served this fresh and colorful blend at a New Year's dinner party, and it was an instant success," relates Carol Dilcher from Emmaus, Pennsylvania. Since you use packaged greens, it takes just a few moments to put all the ingredients together.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings

Ingredients

  • 1 package (10 ounces) Italian-blend salad greens
  • 1 package (5 ounces) spring mix salad greens
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1-1/2 cups dried cranberries
  • 1 medium red apple, chopped
  • 1 cup chopped walnuts
  • 1/3 cup shredded cheddar cheese
  • 1 bottle (8 ounces) raspberry vinaigrette

Directions

  • 1. In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts and cheese. Drizzle with vinaigrette just before serving; toss to coat. Yield: 12 servings.

Nutritional Facts

1 serving (1 cup) equals 235 calories, 16 g fat (2 g saturated fat), 3 mg cholesterol, 187 mg sodium, 21 g carbohydrate, 2 g fiber, 4 g protein.