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Holiday Thumbprint Cookies Recipe
Holiday Thumbprint Cookies Recipe photo by Taste of Home

Holiday Thumbprint Cookies Recipe

Publisher Photo
Speckled with chopped nuts and topped with a candied cherry, these tender cookies will disappear fast.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 10 min. Bake: 15 min./batch
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 15 min./batch
MAKES: 24 servings

Ingredients

  • 1-1/2 cups Master Cookie Mix, softened
  • 1 egg white, beaten
  • 3/4 cup finely chopped pecans
  • 12 red or green candied cherries, halved

Nutritional Facts

1 cookie equals 111 calories, 7 g fat (3 g saturated fat), 19 mg cholesterol, 58 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Shape cookie mix into 1-in. balls; roll in egg white, then in pecans. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with a candied cherry half. Place 2 in. apart on greased baking sheets.
  2. Bake at 350° for 12-15 minutes or until set. Remove to wire racks to cool. Yield: 2 dozen.
Originally published as Thumbprint Cookies in Taste of Home Christmas Annual Annual 2011, p110

Nutritional Facts

1 cookie equals 111 calories, 7 g fat (3 g saturated fat), 19 mg cholesterol, 58 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Holiday Thumbprint Cookies

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 27, 2013

"Of the 14 types of cookies I made for Christmas, this was the favorite for many adults. I made the recipe as stated except for the cherry. Instead I spooned a bit of jam in the center. Raspberry and strawberry, both were delicious and moist."

MY REVIEW
Reviewed Dec. 15, 2012

"The cookie is delicious and I will definitely make them again. I changed the candied cherries to raspberry jam and filled the centers before baking. I used parchment paper on the cookie sheet and was careful to not overfill the centers."

MY REVIEW
Reviewed Dec. 9, 2012

"I didn't change a thing & they were very easy to make, as well as appealing & tasty."

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