Back to Holiday Sweet Potato Souffle

Print Options


Card Sizes


Holiday Sweet Potato Souffle Recipe

I've seen many variations of this recipe, but this is the one my family enjoys every Thanksgiving. —Karen Scales
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:8 servings


  • 4 cups mashed cooked sweet potatoes
  • 3/4 cup sugar
  • 2 tablespoons butter, softened
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2/3 cup packed brown sugar
  • 2/3 cup chopped pecans
  • 2/3 cup flaked coconut
  • 2 tablespoons butter, melted


  • 1. In a large bowl, combine the sweet potatoes, sugar, butter, milk, vanilla and salt; beat until smooth. Spoon into a greased 2-1/2-qt. baking dish. Combine the topping ingredients; sprinkle over potato mixture.
  • 2. Bake, uncovered, at 350° for 40-45 minutes or until heated through and topping is browned. Yield: 8 servings.

Nutritional Facts

1 serving (3/4 cup) equals 479 calories, 16 g fat (7 g saturated fat), 17 mg cholesterol, 259 mg sodium, 82 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Holiday Sweet Potato Souffle

Sort By :
Reviewed Nov. 24, 2009

"Don't hesitate to make this recipe. This is one of the best. The topping comes out so crunchy and compliments the potatos nicely."

Loading Image