Holiday Spritz Wreaths Recipe

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Holiday Spritz Wreaths Recipe
Holiday Spritz Wreaths Recipe photo by Taste of Home
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Holiday Spritz Wreaths Recipe

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At only 37 calories each, you can indulge your urge to eat more than one of these delightful cookies from our Test Kitchen.
MAKES:
62 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min./batch
MAKES:
62 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min./batch

Ingredients

  • 1/3 cup sugar blend
  • 1/4 cup butter, softened
  • 3 tablespoons canola oil
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon baking soda
  • 6 drops green food coloring
  • 1/4 cup holiday sprinkles

Directions

In a large bowl, beat the sugar blend, butter and oil until well blended. Beat in eggs and extract. Combine the flour, baking powder, salt, allspice and baking soda; gradually add to butter mixture and mix well. Beat in food coloring.
Using a cookie press fitted with a wreath-shaped disk, press dough 1 in. apart onto ungreased baking sheets. Decorate with holiday sprinkles.
Bake at 375° for 7-10 minutes or until set (do not brown). Remove to wire racks. Yield: about 5 dozen.
Editor's Note: This recipe was tested with Splenda sugar blend.
Originally published as Spritz Wreaths in Light & Tasty December/January 2008, p46

Nutritional Facts

1 each: 37 calories, 2g fat (1g saturated fat), 9mg cholesterol, 25mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

  • 1/3 cup sugar blend
  • 1/4 cup butter, softened
  • 3 tablespoons canola oil
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon baking soda
  • 6 drops green food coloring
  • 1/4 cup holiday sprinkles
  1. In a large bowl, beat the sugar blend, butter and oil until well blended. Beat in eggs and extract. Combine the flour, baking powder, salt, allspice and baking soda; gradually add to butter mixture and mix well. Beat in food coloring.
  2. Using a cookie press fitted with a wreath-shaped disk, press dough 1 in. apart onto ungreased baking sheets. Decorate with holiday sprinkles.
  3. Bake at 375° for 7-10 minutes or until set (do not brown). Remove to wire racks. Yield: about 5 dozen.
Editor's Note: This recipe was tested with Splenda sugar blend.
Originally published as Spritz Wreaths in Light & Tasty December/January 2008, p46

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