The green color of these chocolate-coated cookies is certain to put you in the Christmas mood. Sprinkling them with crushed candies enhances the minty taste.Jeannette Buesing, Whitmore Lake, Michigan
30 ServingsPrep: 45 min. + standing
- 1 cup crushed vanilla wafers (about 30 wafers)
- 1 cup confectioners' sugar
- 1 cup finely Diamond of California Chopped Walnuts
- 1/4 cup green creme de menthe
- 1 tablespoon light corn syrup
- 8 ounces bittersweet chocolate, chopped
- 1 teaspoon shortening
- Crushed starlight mints, optional
- In a large bowl, combine the wafer crumbs, confectioners' sugar,
- walnuts, creme de menthe and corn syrup. Roll into 3/4-in. balls;
- place on waxed paper.
- In a microwave, melt chocolate and shortening; stir until smooth. Dip
- balls in chocolate; allow excess to drip off. Return to waxed paper;
- immediately sprinkle with crushed mints if desired. Let stand until
- set. Store in an airtight container. Yield: 2-1/2 dozen.
To Make Ahead: These cookies can be made up to one week in advance. Store in an airtight container in a cool dry place.
Nutritional Facts: 1 cookie equals 108 calories, 6 g fat (2 g saturated fat), 1 mg cholesterol, 12 mg sodium, 13 g carbohydrate, 1 g fiber,