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Holiday Spiral Ham Recipe

Holiday Spiral Ham Recipe

With its tangy cranberry-apple relish and the pineapple wedges on the side, this moist, festive ham makes a striking centerpiece for any special-occasion meal.—P Lauren Fay-Neri, Syracuse, New York
TOTAL TIME: Prep: 30 min. Bake: 1-1/2 hours + standing YIELD:12-16 servings

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (8 pounds)
  • 1 fresh pineapple, peeled, cored and cut into four wedges
  • 1 package (12 ounces) fresh or frozen cranberries
  • 3 medium apples, peeled and cubed
  • 1-1/4 cups sugar
  • 1 medium navel orange, peeled and cut into chunks
  • 3 tablespoons lemon juice

Directions

  • 1. Place ham on a rack in a shallow roasting pan. Arrange pineapple wedges around ham. Cover and bake at 325° for 1 to 1-1/2 hours.
  • 2. Meanwhile, in a large saucepan, combine cranberries and apples. Cook over medium heat until the berries pop, about 15 minutes. Add the sugar, orange chunks and lemon juice. Cook and stir until sugar is dissolved. Remove from the heat.
  • 3. Spoon half of the cranberry relish over ham. Bake 30 minutes longer or until a meat thermometer reads 140°. Let stand for 10 minutes before serving. Cut pineapple wedges into large chunks; serve with ham and remaining relish. Yield: 12-16 servings.

Nutritional Facts

1 each: 377 calories, 6g fat (2g saturated fat), 50mg cholesterol, 2042mg sodium, 42g carbohydrate (23g sugars, 2g fiber), 41g protein .

Reviews for Holiday Spiral Ham

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MY REVIEW
katlaydee3 User ID: 3741999 72366
Reviewed Jun. 29, 2014

"I made this ham for our entree for Father's Day dinner. It was good and everyone enjoyed it. However, there is another spiral ham recipe with cranberries on this same site that I liked a little better."

MY REVIEW
ozarkmama User ID: 7055118 135429
Reviewed Dec. 20, 2013

"My husband said this is the best ham he has ever eaten. So yummy and pretty!"

MY REVIEW
ladydeathz User ID: 1077402 135427
Reviewed Dec. 25, 2009

"i usually make a brown sugar glaze but i tried this and everyone loved it!! it made the meat very moist and the flavor was ecellent!! will make next year"

MY REVIEW
dbarroso User ID: 2703542 135972
Reviewed Dec. 8, 2008

"This sounds amazing. i can't wait to try it."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer