Holiday Spiral Ham Recipe

4.5 4 3
Holiday Spiral Ham Recipe
Holiday Spiral Ham Recipe photo by Taste of Home
Publisher Photo

Holiday Spiral Ham Recipe

Read Reviews
4.5 4 3
Publisher Photo
With its tangy cranberry-apple relish and the pineapple wedges on the side, this moist, festive ham makes a striking centerpiece for any special-occasion meal.—P Lauren Fay-Neri, Syracuse, New York
Recommended: 19 Stromboli Recipes
MAKES:
12-16 servings
TOTAL TIME:
Prep: 30 min. Bake: 1-1/2 hours + standing
MAKES:
12-16 servings
TOTAL TIME:
Prep: 30 min. Bake: 1-1/2 hours + standing

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (8 pounds)
  • 1 fresh pineapple, peeled, cored and cut into four wedges
  • 1 package (12 ounces) fresh or frozen cranberries
  • 3 medium apples, peeled and cubed
  • 1-1/4 cups sugar
  • 1 medium navel orange, peeled and cut into chunks
  • 3 tablespoons lemon juice

Directions

Place ham on a rack in a shallow roasting pan. Arrange pineapple wedges around ham. Cover and bake at 325° for 1 to 1-1/2 hours.
Meanwhile, in a large saucepan, combine cranberries and apples. Cook over medium heat until the berries pop, about 15 minutes. Add the sugar, orange chunks and lemon juice. Cook and stir until sugar is dissolved. Remove from the heat.
Spoon half of the cranberry relish over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 10 minutes before serving. Cut pineapple wedges into large chunks; serve with ham and remaining relish. Yield: 12-16 servings.
Originally published as Holiday Spiral Ham in Taste of Home April/May 2006, p35

Nutritional Facts

1 each: 377 calories, 6g fat (2g saturated fat), 50mg cholesterol, 2042mg sodium, 42g carbohydrate (23g sugars, 2g fiber), 41g protein.

  • 1 bone-in fully cooked spiral-sliced ham (8 pounds)
  • 1 fresh pineapple, peeled, cored and cut into four wedges
  • 1 package (12 ounces) fresh or frozen cranberries
  • 3 medium apples, peeled and cubed
  • 1-1/4 cups sugar
  • 1 medium navel orange, peeled and cut into chunks
  • 3 tablespoons lemon juice
  1. Place ham on a rack in a shallow roasting pan. Arrange pineapple wedges around ham. Cover and bake at 325° for 1 to 1-1/2 hours.
  2. Meanwhile, in a large saucepan, combine cranberries and apples. Cook over medium heat until the berries pop, about 15 minutes. Add the sugar, orange chunks and lemon juice. Cook and stir until sugar is dissolved. Remove from the heat.
  3. Spoon half of the cranberry relish over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 10 minutes before serving. Cut pineapple wedges into large chunks; serve with ham and remaining relish. Yield: 12-16 servings.
Originally published as Holiday Spiral Ham in Taste of Home April/May 2006, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHoliday Spiral Ham

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
katlaydee3 User ID: 3741999 72366
Reviewed Jun. 29, 2014

"I made this ham for our entree for Father's Day dinner. It was good and everyone enjoyed it. However, there is another spiral ham recipe with cranberries on this same site that I liked a little better."

MY REVIEW
ozarkmama User ID: 7055118 135429
Reviewed Dec. 20, 2013

"My husband said this is the best ham he has ever eaten. So yummy and pretty!"

MY REVIEW
ladydeathz User ID: 1077402 135427
Reviewed Dec. 25, 2009

"i usually make a brown sugar glaze but i tried this and everyone loved it!! it made the meat very moist and the flavor was ecellent!! will make next year"

MY REVIEW
dbarroso User ID: 2703542 135972
Reviewed Dec. 8, 2008

"This sounds amazing. i can't wait to try it."

Loading Image