Back to Holiday Spinach Salad

Print Options

 
 
 Print

Holiday Spinach Salad Recipe

We don't care for cooked spinach. But we can't get enough of fresh spinach in salads, especially when paired with strawberries, oranges, peanuts! A citrus dressing provides fresh flavor.—Jake Haen, Ocala, Florida
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

  • 1 package (6 ounces) fresh baby spinach
  • 4 cups torn red leaf lettuce
  • 1 cup sliced fresh strawberries
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup honey-roasted peanuts
  • 1/4 cup sliced green onions
  • CITRUS VINAIGRETTE:
  • 1/4 cup canola oil
  • 1/4 cup orange juice
  • 2 tablespoons sugar
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon salt

Directions

  • 1. In a large salad bowl, combine the spinach, lettuce, strawberries, oranges, peanuts and onions.
  • 2. In a small bowl, whisk the vinaigrette ingredients until blended. Drizzle over salad and toss to coat. Serve immediately. Yield: 8 servings.

Nutritional Facts

1-1/4 cups equals 134 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 116 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.