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Holiday Spice Pancakes

 Holiday Spice Pancakes
With hints of clove, nutmeg, and cinnamon, these pancakes make every breakfast a holiday. This perfect blend of flavoring will spice up your morning any time of the year!—Cindy Fuller, Forest City, North Carolina
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup Mulling Spices
  • 1 tablespoon sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 cup 2% milk
  • 1 egg
  • 2 tablespoons canola oil
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Maple syrup

Directions

  • In a large bowl, combine the flour, Mulling Spices, sugar, cinnamon,
  • baking powder, salt and nutmeg. In a small bowl, whisk the milk,
  • egg, oil and vanilla. Stir into dry ingredients just until
  • moistened.
  • Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when
  • bubbles form on top; cook until second side is golden brown. Serve
  • with syrup. Yield: 8 pancakes.
Nutritional Facts: 2 pancakes (calculated without syrup) equals 297 calories, 10 g fat (2 g saturated fat), 57 mg cholesterol, 302 mg sodium,

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Holiday Spice Pancakes (continued)

Nutritional Facts: 45 g carbohydrate, 2 g fiber, 7 g protein.