Holiday Snack Mix Recipe
- 5 cups Rice Chex
- 4 cups Corn Chex
- 3 cups Golden Grahams
- 1 cup flaked coconut
- 1 cup slivered almonds
- 3/4 cup butter, cubed
- 1 cup sugar
- 1 cup light corn syrup
- 1. Grease two 15-in. x 10-in. x 1-in. baking pans; set aside. In a large bowl, combine cereals, coconut and almonds; set aside.
- 2. In a heavy saucepan, combine the butter, sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil for 10 minutes, stirring occasionally.
- 3. Pour over cereal mixture and stir until well coated. Spread onto prepared pans. Cool, stirring occasionally. Store in an airtight containers. Yield: 3-1/2 quarts.
3/4 cup: 315 calories, 14g fat (7g saturated fat), 22mg cholesterol, 319mg sodium, 49g carbohydrate (27g sugars, 1g fiber), 3g protein.
Reviews for Holiday Snack Mix
"Made this at Christmas time 2013. It was everyone's favorite. Also made a gluten free version omitting the Golden Grahams. Easy to make, makes a good amount and lasts a long time in an airtight container."
"Might have been sticky because of humidity"
"I was excited about makeing this recipe. I followed the directions exactly and it is very sticky! Can anyone tell me why."