I'm not much of a cook, but my friend insisted that even I could make this awesome mix. She was right! People rave over it whenever I give it as a gift or share it at a gathering.
- 5 cups Rice Chex
- 4 cups Corn Chex
- 3 cups Golden Grahams
- 1 cup flaked coconut
- 1 cup slivered almonds
- 3/4 cup butter, cubed
- 1 cup sugar
- 1 cup light corn syrup
- Grease two 15-in. x 10-in. x 1-in. baking pans; set aside. In a large bowl, combine cereals, coconut and almonds; set aside.
- In a heavy saucepan, combine the butter, sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil for 10 minutes, stirring occasionally.
- Pour over cereal mixture and stir until well coated. Spread onto prepared pans. Cool, stirring occasionally. Store in an airtight containers. Yield: 3-1/2 quarts.
Originally published as Holiday Snack Mix in Country Woman Christmas Annual 2001, p39
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