- 5 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 2 cups cold butter, cubed
- In a large bowl, combine flour, sugar and salt. Cut in butter until mixture resembles fine crumbs. Pat into an ungreased 15x10x1-in. baking pan. Prick all over with a fork.
- Bake at 325° for 35 minutes or until center is set. Cool for 10-15 minutes. Cut into small squares. Continue to cool to room temperature. Yield: 5 dozen.
Reviews for Holiday Shortbread Cookies
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My Irish and Scottish friends were amazed at how they were just right. Not too hard and not too soft .Absolutely authentic!
I add white chocolate chips and dried cranberries. Delish!!!
My 10 year old made these as a gift for a friend. Drizzled a little melted chocolate on the top. They were very good!