Holiday Salsa Recipe
You know it’s an amazing salsa when your guests hover around the serving bowl ’til it’s scraped clean! This boasts fresh cilantro, cranberries and just a hint of heat. —Shelly Pattison, Lubbock, Texas
TOTAL TIME: Prep: 20 min. + chilling YIELD:12 servings
- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup sugar
- 6 green onions, chopped
- 1/2 cup fresh cilantro leaves, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 package (8 ounces) cream cheese, softened
- Assorted crackers or tortilla chips
- 1. Place cranberries and sugar in a food processor; cover and pulse until coarsely chopped. Transfer to a small bowl. Stir in the onions, cilantro and pepper. Cover and refrigerate for several hours or overnight.
- 2. To serve, place cream cheese on a serving plate. Drain salsa and spoon over cream cheese. Serve with crackers or chips. Yield: 12 servings.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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