Holiday Salsa Recipe
Holiday Salsa Recipe photo by Taste of Home

Holiday Salsa Recipe

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You know it’s an amazing salsa when your guests hover around the serving plate till it’s scraped clean! This boasts fresh cilantro, cranberries and just a hint of heat. —Shelly Pattison, Lubbock, Texas
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 cup sugar
  • 6 green onions, chopped
  • 1/2 cup fresh cilantro leaves, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 package (8 ounces) cream cheese, softened
  • Assorted crackers or tortilla chips

Nutritional Facts

1 serving: 146 calories, 7g fat (4g saturated fat), 21mg cholesterol, 71mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 1g protein

Directions

  1. Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight.
  2. To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips. Yield: 12 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Holiday Salsa in Simple & Delicious December/January 2013, p38

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Holiday Salsa

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 18, 2016

"The perfect balance of sweet and spicy, and so pretty on the plate!"

MY REVIEW
Reviewed Dec. 13, 2015

"This was a very sophisticated, easy to make addition to our holiday party menu. The sugar offsets the heat of the pepper and the cream cheese tempers it. The recipe calls for a whole bag of cranberries, which made a large batch. I used only a third of it for one block of cream cheese, which I cut in half horizontally to cover the bottom of my serving dish. For large gatherings, you can easily top 3-4 bricks of cream cheese. We used the leftovers as salsa for tortilla chips."

MY REVIEW
Reviewed Dec. 8, 2015

""Soo yummieee

i recently found one of best recipe site for all type of chicken recipes
http://www.reciflix.com/#/category/appetizers/recipes""

MY REVIEW
Reviewed Aug. 1, 2015

"Haven't tried this yet but it sounds wonderful and I will do it soon. However, I have a question - could the salsa be blended into the softened cream cheese or would it end up being soupy? I made the spicy cranberry chutney from TOH and that is fantastic!"

MY REVIEW
Reviewed Jan. 5, 2015

"I made this for my New Year's Eve Party. This was everyone's favorite. I am going to make it every hear at Christmas time. 5 stars on presentation and taste. I didn't change a thing."

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