Holiday Rum Balls Recipe
Holiday Rum Balls Recipe photo by Taste of Home

Holiday Rum Balls Recipe

Publisher Photo
I use this recipe for special occasions with my wonderful family and friends. They're so easy to make and pack a festive rum punch. — Diane Duschanek, Council Bluffs, Iowa
TOTAL TIME: Prep: 30 min.
MAKES:33 servings
TOTAL TIME: Prep: 30 min.
MAKES: 33 servings

Ingredients

  • 2 cups confectioners' sugar
  • 1/4 cup baking cocoa
  • 1 package (12 ounces) vanilla wafers, finely crushed
  • 1 cup finely chopped walnuts
  • 1/2 cup light corn syrup
  • 1/4 cup rum
  • Additional confectioners' sugar

Directions

  1. In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture.
  2. Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container. Yield: About 2-1/2 dozen.
Originally published as Holiday Rum Balls in Taste of Home October/November 2012, p46

Reviews for Holiday Rum Balls

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 9, 2013

"These turned out very good! I will be making these again for years too come!! If you like rum you will love these little balls of fun!"

MY REVIEW
Reviewed Dec. 6, 2013

"Does anyone know if u can get non-alcoholic rum?"

MY REVIEW
Reviewed Dec. 4, 2013

"I have made this basic recipe for several years. This time I followed the changes suggested by Cruella747 and I am very pleased with the finished product. They will go on the Christmas cookie plates that I give away."

MY REVIEW
Reviewed Dec. 30, 2012

"I have the same recipe, made them for the first time this year. EXCELLENT! Everyone that tasted them requested more for next year! I too will double or maybe even triple the recipe. The only difference is I used 1/2c Dark Rum and only 2 Tbls corn syrup."

MY REVIEW
Reviewed Dec. 8, 2012

"do it avery year"

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