Print Options

 
 
 Print
Holiday Pinwheels Recipe

Holiday Pinwheels Recipe

The first time I made these pretty cookies, my husband ate the whole batch in just a few days! The fun green swirls are also great for St. Patrick's Day.
TOTAL TIME: Prep: 30 min. + chilling Bake: 10 min./batch YIELD:27 servings

Ingredients

  • 1 cup butter, softened
  • 1-1/4 cups sugar
  • 2 eggs
  • 1/4 cup light corn syrup
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon peppermint extract
  • Green food coloring

Directions

  • 1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in corn syrup and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Divide dough in half. To one portion, add peppermint extract and food coloring. Wrap each portion in plastic wrap; refrigerate for 2 hours or until firm.
  • 2. On a baking sheet, roll out each portion between two sheets of waxed paper into a 14-in. x 9-in. rectangle. Refrigerate for 30 minutes. Remove waxed paper. Place plain rectangle over green rectangle. Roll up tightly jelly-roll style, starting with a long side; wrap in plastic wrap. Refrigerate for 2 hours or until firm.
  • 3. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing to wire racks. Yield: 4-1/2 dozen.

Nutritional Facts

1 serving (2 each) equals 161 calories, 7 g fat (4 g saturated fat), 34 mg cholesterol, 155 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.