Holiday Pasta Toss Recipe
Holiday Pasta Toss Recipe photo by Taste of Home
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Holiday Pasta Toss Recipe

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Don't limit your preparation of pasta salad to summertime. Your family will find it a refreshing dish in winter as well. This recipe uses frozen spinach, so it's always in season. Plus, you can add other produce if you'd like.
Recommended: 30 Fall Harvest Salads
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 2 cups uncooked spiral pasta
  • 1/4 to 1/3 cup Italian salad dressing
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1 teaspoon poppy seeds, optional

Nutritional Facts

3/4 cup: 227 calories, 6g fat (1g saturated fat), 0 cholesterol, 308mg sodium, 35g carbohydrate (2g sugars, 3g fiber), 7g protein.


  1. In a large saucepan, cook the pasta according to package directions; drain. In the same pan, heat dressing and spinach over medium heat. Return pasta to pan and toss to coat. Sprinkle with poppy seeds if desired. Yield: 4 servings.
Originally published as Holiday Pasta Toss in Taste of Home Meals in Minutes Calendar Annual 1997, p11

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