Holiday Pasta Toss Recipe
Holiday Pasta Toss Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Don't limit your preparation of pasta salad to summertime. Your family will find it a refreshing dish in winter as well. This recipe uses frozen spinach, so it's always in season. Plus, you can add other produce if you'd like.
Recommended: 30 Fall Harvest Salads
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups uncooked spiral pasta
  • 1/4 to 1/3 cup Italian salad dressing
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1 teaspoon poppy seeds, optional

Directions

In a large saucepan, cook the pasta according to package directions; drain. In the same pan, heat dressing and spinach over medium heat. Return pasta to pan and toss to coat. Sprinkle with poppy seeds if desired. Yield: 4 servings.
Originally published as Holiday Pasta Toss in Taste of Home Meals in Minutes Calendar Annual 1997, p11

Nutritional Facts

3/4 cup: 227 calories, 6g fat (1g saturated fat), 0 cholesterol, 308mg sodium, 35g carbohydrate (2g sugars, 3g fiber), 7g protein.

  • 2 cups uncooked spiral pasta
  • 1/4 to 1/3 cup Italian salad dressing
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1 teaspoon poppy seeds, optional
  1. In a large saucepan, cook the pasta according to package directions; drain. In the same pan, heat dressing and spinach over medium heat. Return pasta to pan and toss to coat. Sprinkle with poppy seeds if desired. Yield: 4 servings.
Originally published as Holiday Pasta Toss in Taste of Home Meals in Minutes Calendar Annual 1997, p11

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