- 10 hard-cooked eggs
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup mayonnaise
- 1 teaspoon prepared mustard
- 1/8 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- Dash white pepper
- Paprika, pimientos and fresh parsley
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper; mix well. Stuff or pipe filling into egg whites. Garnish with paprika, pimientos and parsley. Refrigerate until serving. Yield: 10 servings.
Originally published as Holiday Party Deviled Eggs in Country Woman Christmas Annual 2001, p22
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Reviewed Jan. 29, 2011
"mmmm, cream cheese sure makes a difference! creamy and rich!!"