Holiday Party Deviled Eggs Recipe

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My family's enjoyed these tidbits for many years and for good reason— the eggs are just delicious. What's the secret? I add cream cheese to the filling to make it smooth and rich.
TOTAL TIME: Prep: 15 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min.
MAKES: 10 servings


  • 10 hard-cooked eggs
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • Dash white pepper
  • Paprika, pimientos and fresh parsley

Nutritional Facts

2 each: 148 calories, 13g fat (4g saturated fat), 223mg cholesterol, 153mg sodium, 1g carbohydrate (1g sugars, trace fiber), 7g protein


  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper; mix well. Stuff or pipe filling into egg whites. Garnish with paprika, pimientos and parsley. Refrigerate until serving. Yield: 10 servings.
Originally published as Holiday Party Deviled Eggs in Country Woman Christmas Annual 2001, p22

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Reviewed Jan. 29, 2011

"mmmm, cream cheese sure makes a difference! creamy and rich!!"

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