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Holiday Mushroom Appetizers

 Holiday Mushroom Appetizers
A friend served these wedges at an open house. With English muffins as a base, they're quick and convenient to make— and sure to be a hit with mushroom lovers in your crowd!
16 ServingsPrep: 15 min. Bake: 5 min.


  • 4 ounces fresh mushrooms, finely chopped
  • 1/4 cup butter, softened, divided
  • 1 jar (5 ounces) sharp American cheese spread
  • 1-1/2 teaspoons mayonnaise
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 6 English muffins, split


  • In a small skillet, saute mushrooms in 1 tablespoon of butter; drain
  • and cool. In a bowl, combine the cheese spread, mayonnaise, seasoned
  • salt, Italian seasoning, garlic salt, mushroom mixture and remaining
  • butter. Spread onto cut side of each muffin; cut each into eight
  • wedges. Place on a baking sheet. Broil 4 in. from the heat for 4
  • minutes or until golden brown. Refrigerate any leftovers. Yield: 4
  • dozen.
Nutritional Facts: 1 serving (3 each) equals 105 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 351 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.