Holiday Mushroom Appetizers Recipe

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A friend served these wedges at an open house. With English muffins as a base, they're quick and convenient to make— and sure to be a hit with mushroom lovers in your crowd!
TOTAL TIME: Prep: 15 min. Bake: 5 min.
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 5 min.
MAKES: 16 servings


  • 4 ounces fresh mushrooms, finely chopped
  • 1/4 cup butter, softened, divided
  • 1 jar (5 ounces) sharp American cheese spread
  • 1-1/2 teaspoons mayonnaise
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 6 English muffins, split

Nutritional Facts

3 each: 105 calories, 6g fat (3g saturated fat), 15mg cholesterol, 351mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 3g protein.


  1. In a small skillet, saute mushrooms in 1 tablespoon of butter; drain and cool. In a bowl, combine the cheese spread, mayonnaise, seasoned salt, Italian seasoning, garlic salt, mushroom mixture and remaining butter. Spread onto cut side of each muffin; cut each into eight wedges. Place on a baking sheet. Broil 4 in. from the heat for 4 minutes or until golden brown. Refrigerate any leftovers. Yield: 4 dozen.
Originally published as Holiday Mushroom Appetizers in Country Woman Christmas Annual 2000, p23

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Wilberst User ID: 3298387 35790
Reviewed Jan. 3, 2009

"I thought these were really yummy! They were so easy to make. They were delicious hot from the oven and also good cold as they sat. I think the leftovers will heat up well. The cheese melts into the holes in the English muffin. I used real butter and I cut each muffin into four wedges- not eight like directed. I also used garlic powder and not salt, I thought the season salt and processed cheese was enough salt. I will make these again and again!"

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