Holiday Mushroom Appetizers Recipe

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A friend served these wedges at an open house. With English muffins as a base, they're quick and convenient to make— and sure to be a hit with mushroom lovers in your crowd!
TOTAL TIME: Prep: 15 min. Bake: 5 min.
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 5 min.
MAKES: 16 servings


  • 4 ounces fresh mushrooms, finely chopped
  • 1/4 cup butter, softened, divided
  • 1 jar (5 ounces) sharp American cheese spread
  • 1-1/2 teaspoons mayonnaise
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 6 English muffins, split

Nutritional Facts

105 calories: 3 each, 6g fat (3g saturated fat), 15mg cholesterol, 351mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 3g protein .


  1. In a small skillet, saute mushrooms in 1 tablespoon of butter; drain and cool. In a bowl, combine the cheese spread, mayonnaise, seasoned salt, Italian seasoning, garlic salt, mushroom mixture and remaining butter. Spread onto cut side of each muffin; cut each into eight wedges. Place on a baking sheet. Broil 4 in. from the heat for 4 minutes or until golden brown. Refrigerate any leftovers. Yield: 4 dozen.
Originally published as Holiday Mushroom Appetizers in Country Woman Christmas Annual 2000, p23

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Reviewed Jan. 3, 2009

"I thought these were really yummy! They were so easy to make. They were delicious hot from the oven and also good cold as they sat. I think the leftovers will heat up well. The cheese melts into the holes in the English muffin. I used real butter and I cut each muffin into four wedges- not eight like directed. I also used garlic powder and not salt, I thought the season salt and processed cheese was enough salt. I will make these again and again!"

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