Holiday Mimosa Recipe photo by Taste of Home
Holiday Mimosa
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 1 serving.
Add a splash of color to your brunch table with this rosy holiday mimosa. It has a fantastic sweet-tart taste. —Jessie Sarrazin, Livingston, Montana
Ingredients
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1 tablespoon red coarse sugar
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1/2 ounce raspberry liqueur
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2 ounces ruby red grapefruit juice
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2 ounces champagne
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Optional: Grapefruit twist and fresh raspberry
Directions
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1.
Sprinkle sugar on a plate. Moisten the rim of a champagne flute with water; hold glass upside down and dip rim into sugar.
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2.
Pour the raspberry liqueur and grapefruit juice into the glass; top with Champagne. Garnish as desired.
Nutrition Facts
1 serving: 121 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 13g carbohydrate (6g sugars, 0 fiber), 0 protein.
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