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Holiday Mimosa

 Holiday Mimosa
Add a splash of color to your brunch table with this lovely rosy Mimosa. It has a fantastic sweet-tart taste.—
1 ServingsPrep/Total Time: 5 min.


  • 1 tablespoon red coarse sugar
  • 1/2 ounce raspberry liqueur
  • 2 ounces ruby red grapefruit juice
  • 2 ounces Champagne
  • Grapefruit twist


  • Sprinkle sugar on a plate. Moisten the rim of a champagne flute with
  • water; hold glass upside down and dip rim into sugar.
  • Pour the raspberry liqueur and grapefruit juice into the glass; top
  • with Champagne. Garnish with a grapefruit twist. Yield: 1 serving.
Editor’s Note: To make a batch of Mimosas (12 servings), slowly pour one bottle (750 ml) chilled champagne into a pitcher. Stir in 3 cups cranberry juice and 3/4 cup raspberry liqueur.
Nutritional Facts: 1 serving equals 121 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 13 g carbohydrate, 0 fiber, trace protein.