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Holiday Mimosa Recipe
Holiday Mimosa Recipe photo by Taste of Home

Holiday Mimosa Recipe

Publisher Photo
Add a splash of color to your brunch table with this lovely rosy Mimosa. It has a fantastic sweet-tart taste. —Jessie Sarrazin, Livingston, Montana
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 1 servings

Ingredients

  • 1 tablespoon red coarse sugar
  • 1/2 ounce raspberry liqueur
  • 2 ounces ruby red grapefruit juice
  • 2 ounces Champagne
  • Grapefruit twist

Nutritional Facts

1 serving equals 121 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 13 g carbohydrate, 0 fiber, trace protein.

Directions

  1. Sprinkle sugar on a plate. Moisten the rim of a champagne flute with water; hold glass upside down and dip rim into sugar.
  2. Pour the raspberry liqueur and grapefruit juice into the glass; top with Champagne. Garnish with a grapefruit twist. Yield: 1 serving.
Editor’s Note: To make a batch of Mimosas (12 servings), slowly pour one bottle (750 ml) chilled champagne into a pitcher. Stir in 3 cups cranberry juice and 3/4 cup raspberry liqueur.
Originally published as Holiday Mimosa in Taste of Home Christmas Annual Annual 2012, p70

Nutritional Facts

1 serving equals 121 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 13 g carbohydrate, 0 fiber, trace protein.

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