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Holiday Herb-Cheese Rolls

 Holiday Herb-Cheese Rolls
These low-fat hot rolls are flavored with garlic, dill and cheese—they’re yummy even without butter! Or stuff with your favorite fixings for mini sandwiches. —NANCY BOYD, MIDLOTHIAN, VIRGINIA
24 ServingsPrep: 45 min. + rising Bake: 20 min.

Ingredients

  • 4 to 4-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup sugar
  • 2 tablespoons mashed potato flakes
  • 1 package (1/4 ounce) active dry yeast
  • 2 teaspoons salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 2 cups water
  • 4-1/2 teaspoons butter
  • 1 cup old-fashioned oats
  • 1 egg
  • 3/4 cup shredded part-skim mozzarella cheese
  • TOPPING:
  • 2 tablespoons fat-free milk
  • 4-1/2 teaspoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon dried basil

Directions

  • In a large bowl, combine 1-1/2 cups flour, sugar, potato flakes,
  • yeast, salt, dill and garlic powder. In a small saucepan, bring
  • water and butter just to a boil.
  • In a small bowl, pour boiling liquid over oats. Let stand until

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Holiday Herb-Cheese Rolls (continued)

Directions (continued)

  • mixture cools to 120°-130°, stirring occasionally. Add to
  • dry ingredients; beat just until moistened. Add egg; beat until
  • smooth. Stir in enough remaining flour to form a firm dough (dough
  • will be sticky).
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Knead in mozzarella cheese. Place in a large bowl
  • coated with cooking spray, turning once to coat the top. Cover and
  • let rise in a warm place until doubled, about 1-1/4 hours.
  • Punch dough down. Turn onto a lightly floured surface; divide into 24
  • pieces. Shape each into a ball. Place in a 13x9-in. baking pan
  • coated with cooking spray; brush milk over rolls.
  • In a small bowl, combine the remaining ingredients; sprinkle over
  • tops. Cover and let rise until nearly doubled, about 45 minutes.
  • Preheat oven to 375°. Bake 20-25 minutes or until golden brown.
  • Remove from pan to a wire rack. Refrigerate leftovers. Yield: 2
  • dozen.
Nutritional Facts: 1 roll equals 119 calories, 2 g fat (1 g saturated fat), 13 mg cholesterol, 228 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.