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Holiday Herb-Cheese Rolls Recipe

Holiday Herb-Cheese Rolls Recipe

These low-fat hot rolls are flavored with garlic, dill and cheese—they’re yummy even without butter! Or stuff with your favorite fixings for mini sandwiches. —NANCY BOYD, MIDLOTHIAN, VIRGINIA
TOTAL TIME: Prep: 45 min. + rising Bake: 20 min. YIELD:24 servings

Ingredients

  • 4 to 4-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons mashed potato flakes
  • 1 package (1/4 ounce) active dry yeast
  • 2 teaspoons salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 2 cups water
  • 4-1/2 teaspoons butter
  • 1 cup old-fashioned oats
  • 1 egg
  • 3/4 cup shredded part-skim mozzarella cheese
  • TOPPING:
  • 2 tablespoons fat-free milk
  • 4-1/2 teaspoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon dried basil

Directions

  • 1. In a large bowl, combine 1-1/2 cups flour, sugar, potato flakes, yeast, salt, dill and garlic powder. In a small saucepan, bring water and butter just to a boil.
  • 2. In a small bowl, pour boiling liquid over oats. Let stand until mixture cools to 120°-130°, stirring occasionally. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky).
  • 3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Knead in mozzarella cheese. Place in a large bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
  • 4. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place in a 13x9-in. baking pan coated with cooking spray; brush milk over rolls.
  • 5. In a small bowl, combine the remaining ingredients; sprinkle over tops. Cover and let rise until nearly doubled, about 45 minutes.
  • 6. Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pan to a wire rack. Refrigerate leftovers. Yield: 2 dozen.

Nutritional Facts

1 roll: 119 calories, 2g fat (1g saturated fat), 13mg cholesterol, 228mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 4g protein Diabetic Exchanges:1-1/2 starch

Reviews for Holiday Herb-Cheese Rolls

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MY REVIEW
bobjan@mtco.com
Reviewed Dec. 23, 2011

"These were so good. Everyone loved them.

Easy to make too."

MY REVIEW
kkrausern
Reviewed Dec. 18, 2011

"made these for thanksgicing dinner for the inlaws--the whole family argued over who would take the leftover rolls home, and i made a double batch!! i was asked to make them again for Christmas, so i am making 3 batches this time for plenty of leftovers. very simple and easy to make and the results are so good. kudos to the contributer!!"

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