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Holiday Herb-Cheese Rolls Recipe
Holiday Herb-Cheese Rolls Recipe photo by Taste of Home

Holiday Herb-Cheese Rolls Recipe

Read Reviews (2)
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These low-fat hot rolls are flavored with garlic, dill and cheese—they’re yummy even without butter! Or stuff with your favorite fixings for mini sandwiches. —NANCY BOYD, MIDLOTHIAN, VIRGINIA
TOTAL TIME: Prep: 45 min. + rising Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 45 min. + rising Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 4 to 4-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup sugar
  • 2 tablespoons mashed potato flakes
  • 1 package (1/4 ounce) active dry yeast
  • 2 teaspoons salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 2 cups water
  • 4-1/2 teaspoons butter
  • 1 cup old-fashioned oats
  • 1 egg
  • 3/4 cup shredded part-skim mozzarella cheese
  • TOPPING:
  • 2 tablespoons fat-free milk
  • 4-1/2 teaspoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon dried basil

Nutritional Facts

1 roll equals 119 calories, 2 g fat (1 g saturated fat), 13 mg cholesterol, 228 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.

Directions

  1. In a large bowl, combine 1-1/2 cups flour, sugar, potato flakes, yeast, salt, dill and garlic powder. In a small saucepan, bring water and butter just to a boil.
  2. In a small bowl, pour boiling liquid over oats. Let stand until mixture cools to 120°-130°, stirring occasionally. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky).
  3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Knead in mozzarella cheese. Place in a large bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
  4. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place in a 13x9-in. baking pan coated with cooking spray; brush milk over rolls.
  5. In a small bowl, combine the remaining ingredients; sprinkle over tops. Cover and let rise until nearly doubled, about 45 minutes.
  6. Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pan to a wire rack. Refrigerate leftovers. Yield: 2 dozen.
Originally published as Holiday Herb-Cheese Rolls in Healthy Cooking December/January 2012, p45

Nutritional Facts

1 roll equals 119 calories, 2 g fat (1 g saturated fat), 13 mg cholesterol, 228 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.

Reviews for Holiday Herb-Cheese Rolls(2)

AVERAGE RATING
   (4)
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 (4)
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MY REVIEW
Reviewed Dec. 23, 2011

These were so good. Everyone loved them.

Easy to make too.

MY REVIEW
Reviewed Dec. 18, 2011

made these for thanksgicing dinner for the inlaws--the whole family argued over who would take the leftover rolls home, and i made a double batch!! i was asked to make them again for christmas, so i am making 3 batches this time for plenty of leftovers. very simple and easy to make and the results are so good. kudos to the contributer!!

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