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Holiday Ham with Pineapple Recipe

Holiday Ham with Pineapple Recipe

My husband and I have lots of family living in our area, so any gathering is bound to be big. This ham satisfies everyone and is often requested. One of my brothers-in-law will eat six slices of this ham before helping himself to anything else. We never have leftovers. -Sue Jackson-Tucker, Sunset, Utah
TOTAL TIME: Prep: 10 min. + chilling Bake: 1-1/2 hours YIELD:24-28 servings


  • 1 fully cooked bone-in ham (12 to 14 pounds), spiral-cut or thinly sliced
  • 2 cans (6 ounces each) DOLE® Canned 100% Pineapple Juice
  • 1 can (20 ounces) crushed pineapple, undrained
  • 2 cups packed brown sugar
  • 20 to 30 whole cloves
  • 1/4 cup golden raisins


  • 1. Place ham in a roasting pan. Slowly pour pineapple juice over ham so it runs between slices. Spoon pineapple over ham. Sprinkle with brown sugar and cloves. Add raisins to pan juices. Cover and refrigerate overnight.
  • 2. Discard cloves. Cover and bake ham at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 140°, basting every 20 minutes. Yield: 24-28 servings.

Nutritional Facts

8 ounce-weight: 348 calories, 19g fat (7g saturated fat), 69mg cholesterol, 1322mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 24g protein.

Reviews for Holiday Ham with Pineapple

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Sataro User ID: 6340850 78395
Reviewed Nov. 13, 2011

"Very simple to make. My family asks for this ham every year for Christmas."

cwbuff User ID: 441425 78390
Reviewed Sep. 27, 2009

"Love those spiral-cut hams! And this recipe is easy and elegant. Even better, it's a do-ahead, so you can serve a great-looking entree with a minimum of fuss. Everyone will think you're a great cook, even if (like me) you're not."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer