Holiday Ham Ring Recipe

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I always seem to have one of these ham rings in the freezer to share with neighbors during difficult times. Its country-style taste reminds folks of Grandma's kitchen.
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 8 servings


  • 1-1/2 pounds fully cooked ham, ground
  • 1/2 pound ground pork
  • 3/4 cup graham cracker crumbs
  • 3/4 cup milk
  • 1 egg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1/2 cup condensed tomato soup, undiluted
  • 1/4 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon prepared mustard

Nutritional Facts

1 serving (1 piece) equals 368 calories, 22 g fat (8 g saturated fat), 97 mg cholesterol, 1311 mg sodium, 17 g carbohydrate, trace fiber, 23 g protein.


  1. Combine the first seven ingredients; mix well. On a 15-in. x 10-in. x 1-in. baking pan, shape meat mixture into a 9-1/2-in.-diameter ring. Combine soup, vinegar, brown sugar and mustard; pour half over ham ring.
  2. Bake, uncovered, at 350° for 30 minutes. Pour remaining soup mixture over the top; bake 30 minutes longer or until a meat thermometer reads 160°-170°. Yield: 8 servings.
Originally published as Holiday Ham Ring in Country Pork 1996, p69

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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